This vegan marshmallow ice cream is loaded with rainbow confetti sprinkles and swirled with raspberry sauce, but it’s surprisingly low in added sugars! Nutrition (per 2/3 cup serving): 180 calories, 8g fat, 23g carbs, 5g fiber, 16g sugars (includes 8g added sugars), 1g protein.* Marshmallow Stardust Contains: soy, tree nuts (coconut, almond). Ingredients: water, organic coconut milk, banana puree (banana puree, sugar, natural banana flavor), organic agave syrup, organic tapioca syrup, organic inulin, caramel swirl (sugar, glucose syrup, water, glycerol, non-hydrogenated vegetable oil, isolate soy protein, pectin, carrageenan, natural flavors, salt), almond meal, organic guar gum, light brown sugar, sweet white rice flour, tapioca flour, brown rice flour, sea salt, arrowroot flour, organic locust bean gum, non-gmo canola oil, organic coconut oil, natural flavor, sorghum flour, xanthan gum, ground cinnamon. This is a banana-flavored ice cream swirled with caramel and loaded with vegan graham cracker pieces. Nutrition (per 2/3 cup serving): 180 calories, 8g fat, 24g carbs, 1g fiber, 13g sugars (includes 6g added sugars), 1g protein.* Banana Caramel Crunch Ingredients: organic coconut milk, water, organic agave syrup, organic inulin, organic tapioca syrup, organic rice syrup, organic cane sugar, cocoa processed with alkali, sugar, organic natural flavor, almond meal, rice flour, tapioca starch, arrowroot powder, Non-GMO canola oil, coconut oil, sorghum flour, glycerin, xanthan gum, corn dextrin, sea salt, pectin, locust bean gum, organic cultured dextrose (maltodextrin), organic guar gum, organic locust bean gum, cinnamon powder, organic caramel color, citric acid, lactic acid, malic acid. Vegan toasted marshmallow ice cream is infused with bits of honey-free grahams and a chocolate swirl. And don’t forget to leave your own review and rating below once you’ve tried this brand. I’ve also interspersed some of our photos for you to see the actual consistency of this dairy-free ice cream. We’ve taste-tested this brand on a few occasions, so the reviews have highlights from several of us, including myself, Tony, my niece, my friends Caroline and Raechelle, and Leah (she had her own testing group). The picture above shows the 14 flavors that Nadamoo rung in the new year with, but they’ve already added four more! We’ve got a full update here on all of the Nadamoo frozen dessert pint flavors, including notes on the ones we trialed. Nadamoo Dairy-Free Ice Cream in 18 Flavors, from Classics to Seasonal Their fledgling line was quite mighty, but nothing compared to the eighteen flavors they have today, which include seasonal flavors: Peppermint Bark and Pumpkin Pie. I was so excited to see such a decadent dessert emerge, and have been amazed by how far they’ve come. It was 2004, the same year I started Go Dairy Free. I still remember when Nadamoo Dairy-Free Ice Cream first launched.
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